{"id":1174,"date":"2017-01-17T14:51:35","date_gmt":"2017-01-17T14:51:35","guid":{"rendered":"https:\/\/www.ristorantedolcevita.it\/cucina-mediterranea-gallipoli\/"},"modified":"2018-05-22T13:11:46","modified_gmt":"2018-05-22T11:11:46","slug":"mediterranean-cuisine-gallipoli","status":"publish","type":"page","link":"https:\/\/www.ristorantedolcevita.it\/en\/mediterranean-cuisine-gallipoli\/","title":{"rendered":"Cuisine"},"content":{"rendered":"<p>[vc_row overlay_color=&#8221;rgba(0,0,0,0.01)&#8221; css=&#8221;.vc_custom_1485186183447{padding-top: 90px !important;padding-bottom: 45px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;]<div class=\"text-left page-header id_16ac58b65a2751606223619 animate-text alt-h\"><div style=\"color: #333333\"><\/div><\/div><\/p>\n<h1>Mediterranean cuisine<\/h1>\n<h5>and sea food<\/h5>\n<p><div class=\"post-meta\">\n\t\t\t\t\t<ul>\n\t\t\t\t\t\t<li>Share on:<\/li>\n\t\t\t\t\t\t<li><a href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fwww.ristorantedolcevita.it%2Fen%2Fmediterranean-cuisine-gallipoli%2F\" class=\"no-rd social-share link-hover\" data-djax-exclude=\"true\">Facebook<\/a><\/li>\n\t\t\t\t\t<\/ul>\n\t\t\t\t<\/div><style scoped>.id_16ac58b65a2751606223619 .post-meta li a, .id_16ac58b65a2751606223619 .post-meta { color: #333333 } .id_16ac58b65a2751606223619 .link-hover:after {background:#333333} <\/style>[\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]Gallipoli is a fisherman town where the fresh fish is the main character of the dinners.<br \/>\nOlive oil, organic products and 0 km vegetables are the principal ingredients of delicious vegetarian dishes: they come from the family farms \u201cL\u2019Olivastro\u201d and \u201cMasseria Itri\u201d, which belongs to the same owner of Palazzo del Corso.[\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\n<h6>Where possible all of our produce is freshly grown and seasonal and caught locally.<br \/>\nHowever, occasionally due to seasonality some of our products are frozen, but still maintain the characteristics of fresh produce.<\/h6>\n<p>[\/vc_column_text]<div class=\"text-center animate-text\"><a href=\"https:\/\/www.ristorantedolcevita.it\/wp-content\/uploads\/2018\/05\/restaurant-menu.pdf\" target='_blank' class=\"btn btn-md btn-border-animate btn-dark   \">\n\t\t\t\t<span class=\"btn-text \">Menu<span class=\"top button-border\"><\/span>\n\t\t\t\t<span class=\"left left-bottom button-border\"><\/span>\n\t\t\t\t<span class=\"left left-top button-border\"><\/span>\n\t\t\t\t<span class=\"bottom bottom-right button-border\"><\/span>\n\t\t\t\t<span class=\"bottom bottom-left button-border\"><\/span>\n\t\t\t\t<span class=\"right button-border\"><\/span><\/span>\n\t\t\t<\/a><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<!--[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][marco_food_menu selectstyle=\"2\" showfilters=\"1\" color1=\"#333333\" sep_color=\"#dddddd\" featured_color=\"#e2001e\" menucategory=\"39, 50, 51, 43\"][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]-->[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row overlay_color=&#8221;rgba(0,0,0,0.01)&#8221; css=&#8221;.vc_custom_1485186183447{padding-top: 90px !important;padding-bottom: 45px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]Gallipoli is a fisherman town where the fresh fish is the main character of the dinners. Olive oil, organic products and 0 km vegetables are the principal ingredients of delicious vegetarian dishes: they come from the family farms \u201cL\u2019Olivastro\u201d and \u201cMasseria Itri\u201d, which belongs to the same [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1174","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ristorantedolcevita.it\/en\/wp-json\/wp\/v2\/pages\/1174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ristorantedolcevita.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ristorantedolcevita.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ristorantedolcevita.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ristorantedolcevita.it\/en\/wp-json\/wp\/v2\/comments?post=1174"}],"version-history":[{"count":9,"href":"https:\/\/www.ristorantedolcevita.it\/en\/wp-json\/wp\/v2\/pages\/1174\/revisions"}],"predecessor-version":[{"id":1397,"href":"https:\/\/www.ristorantedolcevita.it\/en\/wp-json\/wp\/v2\/pages\/1174\/revisions\/1397"}],"wp:attachment":[{"href":"https:\/\/www.ristorantedolcevita.it\/en\/wp-json\/wp\/v2\/media?parent=1174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}