DolceVita Restaurant opens its doors to the tourists and foodlovers to disclose the secrets of traditional recipes of Salento.
The our Chef organizes cooking classes for small groups of a maximum of 12 people.


An original way to know Salento

creativity in the kitchen

They are an original way to know Salento and its typical gastronomic features, while having a good time. The courses are both for Italians and foreigners thanks to an interpreter.